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The Bludgeoning phase of Restaurant Industry by Zorawar Kalra

Tags: Restaurants, Indian Food, Food Business, Indian Restaurant Congress 2015, Zorawar Kalra, Massive Restaurants, F Cafe

September 23, 2015  |  Comments ( 0 )   |   Views ( 1921 )   |   


Zorawar Kalra is one of the youngest restaurateurs today. He is the Founder and MD of Massive Restaurants Pvt Ltd which has some of the amazing brands like Farzi Cafe, Masala Library, Made In Punjab and the newly opened Papaya and Mithai. Addressing the audience at 5th Indian Restaurant Congress 2015, he shares The new age twist of modern Indian food and how is it gaining ground in India.


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