Hotline No: 1800 103 2007

Popular Search:
Estate, Salon, E-Retail, Food


Sumant Vikas, Executive chef, Cremica Food Industries Ltd at Restaurant India 2017

Tags: Restaurant India 2017 (south Edition), Restaurant India, Indian restaurant congress, Ritu Marya, Franchise India, Sumant Vikas, Cremica Food Industries Ltd

January 30, 2018  |  Comments ( 0 )   |   Views ( 280 )   |   


Restaurant India 2017 (South India Edition) was held on 9th December at Sheraton Grand Hotel, Brigade Gateway, Bengaluru. It is an initiative of Restaurant India to bring multi-unit restaurant franchisees together to achieve quality, consistency & food safety in multi-chain restaurant operations. Sumant Vikas, Executive chef, Cremica Food Industries Ltd discussed about supply chain management in terms of F&B industry.


Please add your comment

Not readable? Change text.

Enter the characters as seen on the image (case insensitive)

  Notify me of followup comments via e-mail


  Subscribe for daily newsletter


You May like

45 views | 1123 days ago
45 views | 282 days ago

More Videos

45 views | 2472 days ago
45 views | 1350 days ago
45 views | 2413 days ago