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Sumant Vikas, Executive chef, Cremica Food Industries Ltd at Restaurant India 2017

Tags: Restaurant India 2017 (south Edition), Restaurant India, Indian restaurant congress, Ritu Marya, Franchise India, Sumant Vikas, Cremica Food Industries Ltd

January 30, 2018  |  Comments ( 0 )   |   Views ( 280 )   |   

 

Restaurant India 2017 (South India Edition) was held on 9th December at Sheraton Grand Hotel, Brigade Gateway, Bengaluru. It is an initiative of Restaurant India to bring multi-unit restaurant franchisees together to achieve quality, consistency & food safety in multi-chain restaurant operations. Sumant Vikas, Executive chef, Cremica Food Industries Ltd discussed about supply chain management in terms of F&B industry.

 

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