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Overcoming Hesitations

Tags: Restaurant India 2016, Food Business, Restaurant Industry, Franchising \r\n\r\n

February 03, 2017  |  Comments ( 0 )   |   Views ( 1055 )   |   

 

Ritu Marya, Editor-in-Chief, Franchise India introduces the panellists- Reynold Fernandez, CEO-Oriental Cuisines, Mihir Desai, Co-Founder- The Bar Stock Exchange and Vipin Sachdev, MD- Tuscana Kryptos restaurant, sharing her views on how restaurant industry is growing over the past years. Mrs. Marya asks panellists to share their views on How can restaurant focus on a continuous growth focusing on important aspects that keep the spirit going for the business operators.

 

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