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Indian Restaurant Congress 2017 held on 28th and 29th August at Hotel JW Marriott, New Delhi. Restaurateurs, chefs and industry leaders including Coffee Board of India CEO Mr. Srivatsa Krishna, Mr. Zorawar Kalra (Founder & MD, Massive Restaurants), Celebrity Chef Ranveer Brar, Celebrity Chef Akmal Anuar (Co-Founder & Chef, 3Fils Restaurant), Unnat Varma (MD, Pizza Hut- India Subcontinent), Ashish Kapur (Founder & Director, Moods Hospitality Pvt. Ltd.), Sameer Bhasin (CEO, Barbeque Nation) and Varun Tuli (Director, Yum Yum Cha), among others were some of the speakers at the event. The Restaurant Congress also organised a Bar & Cigar Summit and a Chai n Bun Summit on the sidelines of the two day conference.

Indian Restaurant Congress also organised, Indian Restaurant Awards on 29th evening to appreciate the brands in the industry. Award honoured over 90 restaurateurs and foodpreneurs for their outstanding work and prominence by acknowledging outstanding creativity, customer service and top quality dining that is on offer throughout India. Mr. Zorawar Kalra was awarded National Restaurateur of the Year, Chef Ranveer Brar was awarded Best Chef of the Year, Mr. Priyank Sukhija of Lazeez Affaire Group was awarded Restaurant Icon of the Year to name a few.

 

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