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Chef J P Singh, Executive Chef, Bukhara- ITC Maurya

Tags: Chef, Food, Menu Trend, ITC Maurya, Executive Chef, Bukhara

December 16, 2015  |  Comments ( 0 )   |   Views ( 2685 )   |   


Chef Singh is 7-time winner of the Restaurant Magazine Award for being amongst the Best 50 Restaurants in the World & Best in Asia, Best Hotel Chef (India) in recognition of his excellence as the Executive Chef of Bukhara at the ITC Maurya and the list goes on. Chef Singhs Biography has been featured in IWWC-International who is who of the Chefs from USA. Speaking at Indian Restaurant Congress, Chef Singh talks about the Food trends and techniques that are bringing revolutionary changes in Indian food business scenario.


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