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Restaurant business has always been heavily dependent on consumer preferences. As a restaurateur it becomes crucial to understand what a customer, of today and tomorrow, expects when he goes to eat out. Restaurant India 2017 (West Edition) was held on 4th March, 2017 at Hotel Westin, Pune.The Panel includesSriranjan Seshadri, Director, Gaja Capital Partners; Shri Pushkar Mishra, Deputy General Manager, SIDBI, Pune; Ashish Alexander, Leader; Swarup Beria, Principal, Omnivore Venture Partners. Master investors discuss and share what they think before investing in a gingery business like restaurants!

 

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